- Introduction to food safety
- Microbiology
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP
- Control measures
- Supervisory management
- Food safety legislation and enforcement
Personal License Holders
£ 25
£20.00
+VAT
Includes:
A licensed premises must have at least one personal licence holder. This course covers the knowledge required to achieve a level 2 award for personal licence holders.
- Understand licensing law and enforcement
- Learn what a personal licence is and who needs one
- Know how to apply for a premises licence
- Ensure the protection of children
- Prepare for temporary events
- Ensure responsible retailing
Bulk Discounts Available
Contact us for more info
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