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We help you achieve a 5 FHRS rating

As part of the Vital Food Hygiene Solutions group we draw on their expertise in food safety consultancy, to offer the best training to assist companies in improving their food safety knowledge, as well as helping achieve a 5 FHRS rating.

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Why Choose Us?

  • Led by a team of Environmental Health Officers
  • Approved and certified
  • Digital handbooks
  • Meet UK/EU requirements
  • Bulk buy discount
  • Content meets Local Authority standards and EHO requirements
  • Training required to achieve a 5* FHRS
  • Online secure payment
  • Learner support
  • Continuously updated content
  • Instant digital certificate
  • Free food safety email on every Purchase with free guidance and content 
  • Interactive and easy to use content
  • Learn at own pace 
  • Unlimited free retakes 
  • Fast secure online payments

Our Courses
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Suitable for all food handlers

Level 2 Food Hygiene

£ 25
£15.00
+VAT
Includes:
  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet
Suitable for managers/supervisors

Level 3 Food Hygiene

£ 175
£115.00
+VAT
Includes:
  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet
Suitable for all food handlers
IMPORTANT - Natasha's Law Updates

Allergen Awareness

£ 25
£15.00
+VAT
Includes:
  • Introduction to food allergens, allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • The 14 major allergens
  • Allergens legislation + food labelling requirements
  • ‘Free from’ claims
  • Managing allergens
  • Providing allergen information to customers
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet
Suitable for all food handlers

Food Safety Level 1

£ 25
£15.00
+VAT
Includes:
  • Introduction to food safety
  • Microbiological hazards
  • Food poisoning and its control
  • Contamination hazards and controls
  • HACCP from delivery to service
  • Personal hygiene
  • Food premises and equipment
  • Food pests and pest control
  • Cleaning and disinfection
  • Food safety enforcement
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

HACCP Level 3 Online (Catering)

£ 175
£115.00
+VAT
Includes:

The e-slides for HACCP cover:

  • Introduction to food safety
  • Introduction to HACCP
  • HACCP principles
  • Hazard and generic controls
  • Implementing HACCP
  • Critical control points
  • Monitoring and corrective action
  • Verification, review and documentation
Bulk Discounts Available
Contact us for more info

HACCP Level 3 Online (Manufacturing)

£ 175
£115.00
+VAT
Includes:

The e-slides for HACCP cover:

  • Introduction to food safety
  • Introduction to HACCP
  • HACCP principles
  • Hazard and generic controls
  • Implementing HACCP
  • Critical control points
  • Monitoring and corrective action
  • Verification, review and documentation
Bulk Discounts Available
Contact us for more info

Food Safety In Manufacturing Level 2

£ 25
£15.00
+VAT
Includes:
  • Introduction to food safety
  • Combat microbiological hazards
  • Prevent Food poisoning
  • Control contamination hazards
  • HACCP from delivery to service
  • Address personal hygiene
  • Food premises and equipment
  • Handle cleaning and disinfection
  • Control pests
  • Food Safety Enforcement
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Manual Handling

£ 25
£15.00
+VAT
Includes:
  • The definition of manual handling
  • The LITE stairway to safety
  • Safe lifting techniques
  • Correcting lifting techniques
  • Lifting with more than one person
  • Examples of manual handling
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Asbestos Awareness

£ 20
£15.00
+VAT
Includes:
  • What asbestos is
  • Where it can be found
  • Asbestos-related death
  • Health implications of asbestos exposure
  • Working with asbestos
  • Preventing accidental asbestos exposure
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Health and Safety Level 1

£ 20
£15.00
+VAT
Includes:
  • Accidents including slips, trips and falls
  • Legal responsibilities
  • Hazardous substances (COSHH)
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Health and Safety Level 2

£ 25
£15.00
+VAT
Includes:
  • Slips, trips and falls
  • Legal responsibilities
  • Risk assessment
  • Hazardous substances (COSHH)
  • Workplace health, safety and welfare
  • Work equipment
  • Fire
  • First aid
  • Manual handling
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Health and Safety Level 3

£ 174
£115.00
+VAT
Includes:
  • Introduction to health and safety
  • Accidents and injuries
  • Legal responsibilities
  • Risk assessment
  • Hazardous substances (COSHH)
  • Workplace health, safety and welfare
  • Use equipment safely
  • Fire safety
  • Ergonomics and manual handling
  • Measuring and monitoring performance
  • The role of line managers and supervisors
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Health and Safety Management in Health Care Level 3

£ 175
£115.00
+VAT
Includes:
  • Introduction to health and safety
  • Accidents and injuries
  • Legal responsibilities
  • Risk assessment (5×5 matrix)
  • Hazardous substances (CoSHH)
  • Workplace health, safety and welfare
  • Use equipment safely
  • Fire safety
  • Ergonomics and manual handling
  • Measuring and monitoring performance
  • The role of line managers and supervisors
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Fire Safety Level 2

£ 25
£15.00
+VAT
Includes:
  • Introduction to fire safety
  • The characteristics of fire
  • Fire safety legislation
  • Assessing and managing risk
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Emergency First Aid at Work

£
£10.00
+VAT
Includes:
  • Understanding the role and responsibilities of a first-aider
  • Assessing an incident
  • Managing an unresponsive casualty
  • Recognising and assisting a choke casualty
  • Managing a casualty – external bleeding and shock
  • Managing a casualty – minor injury
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

First Aid at Work

£
£10.00
+VAT
Includes:
  • Understanding the role and responsibilities of a first-aider
  • Assessing an incident
  • Managing an unresponsive casualty
  • Recognising and assisting a choking casualty
  • Managing a casualty – external bleeding and shock
  • Managing a casualty – minor injury
  • Conducting a secondary survey
  • Administering first aid to a casualty with injuries to their bones
  • Administering first aid to a casualty with head and spinal injuries
  • Administering first aid to a casualty with suspected chest injuries
  • Administering first aid to a casualty with burns or eye injuries
  • Administering first aid to a casualty with sudden poisoning or anaphylaxis
  • Administering first aid to a casualty with a major illness
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Paediatric First Aid

£
£10.00
+VAT
Includes:
  • Understand licensing law and enforcement
  • Learn what a personal licence is and who needs one
  • Know how to apply for a premises licence
  • Ensure the protection of children
  • Prepare for temporary events
  • Ensure responsible retailing
Bulk Discounts Available
Contact us for more info
Buy The Course & View Factsheet

Personal License Holders

£ 25
£20.00
+VAT
Includes:

A licensed premises must have at least one personal licence holder. This course covers the knowledge required to achieve a level 2 award for personal licence holders.

  • Understand licensing law and enforcement
  • Learn what a personal licence is and who needs one
  • Know how to apply for a premises licence
  • Ensure the protection of children
  • Prepare for temporary events
  • Ensure responsible retailing
Bulk Discounts Available
Contact us for more info
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Safer Food Better Business (SFBB)

All food premises must have, by law, a food safety management system (FSMS) based on HACCP (Hazard Analysis Critical Control Points) principles. SFBB is a free government FSMS (Please see free downloads section), that if filled out and implemented correctly can make the business compliant with food safety legislation. SFBB is essential to achieving a good food safety score from the Local Authority Environmental Health Officer (EHO).

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E Learning Courses That Provide Vital Information

We provide individuals, professionals, and teams with online training courses that are essential for meeting regulations and complying with industry laws. By partnering with Highfield e learning, we have expanded our catalogue to cover food hygiene, manual handling, first aid, and a whole host of other tailor-made courses.

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EHO Expectations In Terms Of Training

The law states that all food handlers must be suitably trained and/or supervised. As an EHO we require to see proof of this and good way of doing this is answering questions, completing the SFBB training records and doing a suitable food safety training course so they can provide a certificate to the officer.

What are EHO’s looking for:

Well, the list is endless as you can well imagine but below are core examples that will help you on your way. If you need further assistance, please contact us and we can help you

  • Structure: Looking at the fabric of the building including walls floors and ceilings as well as cleaning
  • Pest control: looking for the absence of pests, good practices to prevent pests, and what is in place if issues happen
  • Hygiene Practice: Looking at shelf life, temperatures, and cross contamination
  • Confidence in Management: Looking at the management set up, a food safety management system and how you provide proof of what you do.  This includes training your staff and records.
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