- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Personal License Holders
£ 25
£20.00
+VAT
Includes:
A licensed premises must have at least one personal licence holder. This course covers the knowledge required to achieve a level 2 award for personal licence holders.
- Understand licensing law and enforcement
- Learn what a personal licence is and who needs one
- Know how to apply for a premises licence
- Ensure the protection of children
- Prepare for temporary events
- Ensure responsible retailing
Bulk Discounts Available
Contact us for more info
louise –
Easy to follow, informative course. Has changed how I look at food prep!