The e-slides for HACCP cover:
- Introduction to food safety
- Introduction to HACCP
- HACCP principles
- Hazard and generic controls
- Implementing HACCP
- Critical control points
- Monitoring and corrective action
- Verification, review and documentation
The e-slides for HACCP cover:
Simply enter each learner’s details and click ‘Add Learner’.
A licensed premises must have at least one personal licence holder. This course covers the knowledge required to achieve a level 2 award for personal licence holders.
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