- Introduction to food safety
- Combat microbiological hazards
- Prevent Food poisoning
- Control contamination hazards
- HACCP from delivery to service
- Address personal hygiene
- Food premises and equipment
- Handle cleaning and disinfection
- Control pests
- Food Safety Enforcement
Personal License Holders
£ 25
£20.00
+VAT
Includes:
A licensed premises must have at least one personal licence holder. This course covers the knowledge required to achieve a level 2 award for personal licence holders.
- Understand licensing law and enforcement
- Learn what a personal licence is and who needs one
- Know how to apply for a premises licence
- Ensure the protection of children
- Prepare for temporary events
- Ensure responsible retailing
Bulk Discounts Available
Contact us for more info
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